Yeast (Saccharomyces cerevisiae)
After our yeasts are ingested and reach the rumen, they stimulate the growth of bacteria, increasing the amount of digestive enzymes by 20%. This results in better and faster digestion of rough fibers (improved feed conversion).

Furthermore, the increase in rumen bacteria improves the conversion of lactate, stabilizing the rumen pH and reducing rumen acidosis. The higher bacterial population also enhances the conversion of ammonia, making more digestible protein available in the intestines.

Our yeast production process:
The yeast is first activated with plenty of oxygen and molasses to increase its activity. Once this process is complete, the yeast is processed in a centrifuge to obtain a concentrated yeast product. In the second phase, the yeast is mixed with molasses, syrup, and water in a low-oxygen tank. The live yeasts are placed under high stress during this phase, producing metabolites (byproducts of metabolism). This liquid substance is then dried together with the carrier.

Thanks to the natural growth medium and production process, our yeasts are suitable for all types of livestock and do not impose feed restrictions, withdrawal periods, or other negative effects.

Our yeasts support rumen development, starter feed intake, average daily weight gain, and the health of your calves. They also contribute to improved milk production, feed efficiency, and overall animal health.